Description
Delightful crispy garlic butter potatoes that are a beloved side dish, transforming plain potatoes into golden, crunchy bites.
Ingredients
Scale
- 2 pounds of potatoes (Russet or Yukon Gold)
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges or cubes.
- In a large bowl, melt the butter and mix in the minced garlic.
- Toss the potatoes in the garlic butter mixture until well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Season with salt and pepper.
- Bake for 30-40 minutes, turning once, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For added flavor, sprinkle paprika or Italian seasoning over the potatoes before baking. For stronger garlic flavor, consider roasting whole cloves of garlic alongside the potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: potatoes, crispy, garlic butter, side dish, vegetarian
