Description
Delight in crispy garlic Parmesan crusted potatoes, a comforting dish with a satisfying crunch and cheesy goodness suitable for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons butter, melted
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix melted butter, minced garlic, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Place the potatoes cut side down on a baking sheet.
- Sprinkle the grated Parmesan cheese on top of the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
For an extra kick, try adding herbs like thyme or rosemary. Pair with your favorite dipping sauce for enhanced enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potatoes, garlic, parmesan, crispy, side dish
