Description
Delicious and crispy grilled fish tacos topped with crunchy cabbage slaw, fresh cilantro, and a squeeze of lime.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn tortillas
- 2 cups shredded cabbage
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
- Avocado (optional)
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, lime juice, garlic powder, chili powder, salt, and pepper in a bowl.
- Marinate the fish fillets in the mixture for about 15 minutes.
- Grill the fish for 4-5 minutes on each side until cooked through and flaky.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing grilled fish on the tortillas, topping with shredded cabbage, and garnishing with cilantro and avocado if desired.
- Serve immediately.
Notes
Consider marinating the fish for longer for deeper flavor. Customize toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, grilled fish, Mexican cuisine, taco night, summer recipes
