Description
Deliciously crispy oven-baked potato wedges, seasoned to perfection, making a perfect side dish for any occasion.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, onion powder, and black pepper until evenly coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden and crispy.
- Serve hot.
Notes
Soak the potato wedges in cold water for about 30 minutes before seasoning for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato wedges, baked potatoes, crispy side dish, comfort food, easy recipes
