Description
Crispy oven-fried potatoes and onions – a perfect side dish combining golden-brown potatoes with caramelized onions.
Ingredients
- Russet or Yukon Gold potatoes
- Onions
- Cooking oil (or 2 tablespoons aquafaba for oil-free version)
- Seasonings to taste
Instructions
- Parboil the potatoes for extra crispiness
- Thoroughly dry the potatoes after parboiling
- Season potatoes and onions
- Arrange on baking sheet with plenty of space
- Bake at high temperature until crispy
Notes
- Parboiling increases crispiness by 65%
- For oil-free version, use 2 tablespoons of whisked aquafaba
- Ensure potatoes are completely dry before seasoning
- Don’t overcrowd the baking sheet
- Can be prepared in advance through the parboiling stage
- Russet potatoes work best for maximum crispiness
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potatoes, oven fried potatoes, roasted potatoes and onions, oil-free potatoes, parboiled potatoes
