Description
Delicious Crispy Parmesan Potatoes with a golden crust and cheesy goodness, perfect for any gathering or family dinner.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Add the grated Parmesan cheese and toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For extra flavor, let the potatoes sit in the seasoning mixture before baking. Use smaller, waxy baby potatoes for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: potatoes, parmesan, crispy, baked, side dish
