Description
Easy and delicious tostadas topped with seasoned rotisserie chicken, refried beans, fresh veggies, and melted cheese.
Ingredients
Scale
- 4 tostada shells
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place tostada shells on a baking sheet and bake for about 5-7 minutes until crispy.
- In a bowl, mix the shredded rotisserie chicken with salt and pepper.
- Spread a layer of refried beans on each tostada shell.
- Top with the seasoned chicken, then add shredded lettuce, diced tomatoes, and shredded cheese.
- Bake for an additional 5 minutes until the cheese is melted.
- Remove from the oven and top with sour cream, salsa, and avocado slices. Serve immediately.
Notes
Warming the refried beans before spreading helps prevent sogginess. Customize with seasonal toppings for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tostadas, chicken, easy dinner, Mexican food, weeknight meal
