Description
Crispy, golden zucchini fritters that make a perfect appetizer or side dish. These versatile fritters can be made ahead and are customizable with various vegetables.
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Grate zucchini and squeeze thoroughly to remove excess moisture
- Mix grated zucchini with flour, eggs, onion, garlic, salt, and pepper
- Heat oil in a large skillet over medium heat
- Drop spoonfuls of mixture into hot oil and flatten slightly
- Cook until golden brown, about 3-4 minutes per side
- Drain on paper towels
Notes
- Make ahead: Prepare up to 24 hours in advance and reheat at 350°F for 5-7 minutes
- Troubleshooting: If fritters fall apart, ensure zucchini is well-drained and add extra flour if needed
- Substitutions: Yellow summer squash can be used instead of zucchini
- Keto version: Replace all-purpose flour with almond flour for 4-5g net carbs per serving
- Add-ins: Can include shredded carrots, corn, or bell peppers (up to 1 cup total)
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: zucchini fritters, vegetable fritters, appetizer, side dish, make ahead, keto option
