Description
A flavorful, easy-to-make soup that can be prepared in either a slow cooker or Instant Pot.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts (or thighs for extra flavor)
- 2 cans (15 oz each) green enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 4 cups low-sodium chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup frozen corn
- 1 bell pepper (green or red), diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional toppings: avocado slices, shredded cheese, sour cream, tortilla strips, fresh cilantro, lime wedges
Instructions
Step 1: Prepare Your Ingredients
Step 2: Layer Ingredients in the Slow Cooker
Step 3: Add Liquids
Step 4: Cook Low and Slow
Step 5: Shred the Chicken
Step 6: Add Remaining Ingredients
Step 7: Serve and Garnish
Notes
- Can I make this soup in an Instant Pot instead? Yes! Use the sauté function to soften the onions and garlic first, then add remaining ingredients and cook on high pressure for 15 minutes with a 10-minute natural release.
- Is this soup spicy? The heat level depends primarily on your choice of green enchilada sauce. Choose mild sauce for minimal spice or medium/hot for more kick.
- Can I prep this the night before? Absolutely. Combine all ingredients except broth and beans in a container, refrigerate overnight, then add to your slow cooker with broth and beans in the morning.
- How can I thicken the soup if it’s too thin? Remove 1 cup of beans, mash them with a fork, and stir back into the soup. Alternatively, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the hot soup.
- Can this recipe be doubled? Yes, as long as your slow cooker is large enough. A 6-quart slow cooker can typically handle a doubled recipe comfortably.
- What’s the best way to serve this to guests with different spice preferences? Make the base recipe mild and offer hot sauce or additional diced green chilies on the side for those who prefer more heat.
- Prep Time: undefined
- Cook Time: undefined
- Category: Soup
- Method: Slow Cooker, Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined
Keywords: slow cooker soup, instant pot soup, Mexican soup, adaptable recipe, make-ahead meal
