Description
Succulent shredded beef tacos made effortlessly in a crock pot, perfect for family gatherings.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Corn tortillas
- Toppings (lettuce, cheese, salsa, avocado)
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the taco seasoning over the beef.
- Add the diced tomatoes, onion, and garlic.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and mix it with the juices.
- Serve in corn tortillas and add your favorite toppings.
Notes
Consider marinating the beef overnight for deeper flavor. Serve with sides like Mexican rice or black beans.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: beef tacos, slow cooker, Mexican cuisine, shredded beef, easy dinner
