Description
A comforting and hearty soup made with sausage, potatoes, and a creamy broth, perfect for chilly evenings.
Ingredients
Scale
- 1 lb sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: cheese and green onions for topping
Instructions
- In a Crock Pot, add the sausage, diced potatoes, and chopped onion.
- Pour in the chicken broth and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Serve hot and top with cheese and green onions if desired.
Notes
Browning the sausage in a skillet before adding it to the crock pot can enhance the flavor. Adding fresh herbs like thyme or rosemary before serving adds aromatic notes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crock pot, soup, comfort food, sausage, potatoes
