Description
Tender, slow-cooked beef short ribs in a flavorful sauce with a perfect balance of heat and savory flavors.
Ingredients
Scale
- 3 lbs beef chuck short ribs (boneless or bone-in)
- 2 tablespoons olive oil for searing
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Aromatics and sauce ingredients (specific quantities would need to be added)
Instructions
- Season the short ribs with salt and black pepper.
- Heat oil in a large pan and sear the ribs on all sides for extra flavor (about 10 minutes).
- Transfer to slow cooker.
- Cook on low for 6-7 hours (boneless) or 7-8 hours (bone-in).
- For thicker sauce: remove ribs and reduce sauce in a saucepan for 10-15 minutes.
Notes
- Can substitute chuck roast cut into 3-inch chunks if short ribs unavailable.
- Searing is recommended but optional – adds 30% more flavor.
- Recipe has a medium spice level (4/10) – adjust cayenne to taste.
- Can be made in Instant Pot: 45 minutes on high pressure with 15-minute natural release.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
Keywords: beef short ribs, slow cooker ribs, tender beef ribs, braised short ribs
