Description
A comforting and flavorful dish made with tender chicken, rich coconut milk, and aromatic spices, perfect for effortless slow cooking.
Ingredients
Scale
- 2 lbs chicken breast, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, sliced
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine the diced chicken, coconut milk, red curry paste, chopped onion, garlic, ginger, bell pepper, and chicken broth. Stir to combine.
- Season with salt and pepper.
- Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender and fully cooked.
- Stir well before serving and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro over rice or with naan.
Notes
Adjust the amount of red curry paste to suit your spice preference. Adding a squeeze of lime or lemon juice before serving brightens the dish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Coconut, Curry, Chicken, Slow Cooker, Comfort Food
