Description
Learn how to make delicious cruffins from scratch with our easy-to-follow recipe. Perfect for breakfast or dessert, these flaky pastries are a must-try!
Ingredients
Scale
- 3 tubes (8 ounce (227 g) s each) refrigerated crescent roll sheets
- 6 tablespoon (90 ml) s vegetable oil, softened, divided
- 1 cup (200 g) granulated sugar
- 1 tablespoon (15 ml) ground cinnamon
Instructions
- Set your oven to 350°F and let it heat up. Lightly coat a regular 12-cup muffin pan with nonstick spray. Put it aside for later.
- On a surface dusted with a little flour, extend each dough tube into a rectangle measuring 12 by 16 inches. Use crescent roll sheets, and if yours have perforations, ensure you seal them by pinching.
- Evenly spread 2 tablespoons of softened vegetable oil over each dough rectangle.
- Combine the granulated sugar and ground cinnamon in a small bowl by whisking them together.
- Distribute ¼ cup of the cinnamon-sugar blend evenly over each oiled dough rectangle, pressing it gently into the dough. Reserve the leftover cinnamon-sugar mix for topping later.
- Beginning from the longer edge, roll up the dough tightly to form a log.
- Slice the log into two equal parts, resulting in shorter logs.
- Divide each shorter log lengthwise into two, creating four dough pieces from each log.
- Repeat the process with the other two dough sheets, giving you a total of 12 dough sections.
- With the cut side outward, roll each section into a spiral shape, ensuring the end is tucked in securely.
- Place each rolled section into the muffin pan you prepared earlier. Do the same with the remaining 11 sections.
- Bake them for 18-20 minutes until they turn a golden brown color.
- Once out of the oven, immediately roll each cruffin in the reserved cinnamon sugar mixture. Enjoy your treat!
Notes
- Seal any openings in the crescent roll sheets to prevent filling leakage.
- Gently press the cinnamon-sugar mixture into the oiled dough rectangles for better adhesion.
- Securely tuck the end of each rolled section to prevent unraveling during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 10g
- Protein: 2g
Keywords: cinnamon roll muffins, buttery cinnamon rolls, homemade cinnamon rolls, easy cinnamon rolls, cinnamon sugar rolls
