Description
A delightful salad combining shredded cabbage, carrots, crunchy ramen noodles, and almonds, offering a vibrant flavor and texture.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped almonds
- 2 packages of uncooked ramen noodles
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 seasoning packets from ramen
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped almonds, and crushed uncooked ramen noodles.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and seasoning packets until well combined.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or let it sit for a while to allow flavors to meld.
Notes
For a variation, consider adding cooked chicken or tofu for added protein. Adjust sugar for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, ramen, crunchy, vegetarian, easy recipe
