Description
A versatile and flavorful dish, crustless quiche combines eggs with your choice of cheese, vegetables, and optional proteins, making it perfect for brunch or dinner.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup cheese (your choice: cheddar, mozzarella, etc.)
- 1 cup cooked ham (optional)
- 1 cup mixed vegetables (such as spinach, bell peppers, onions)
- Salt and pepper to taste
- Butter or oil for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter or oil.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheese, ham (if using), and your choice of vegetables.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the quiche is set and golden on top.
- Let it cool slightly before slicing. Serve warm.
Notes
For extra flavor, sauté vegetables like bell peppers and onions before adding them to the mixture. Use freshly grated cheese for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quiche, crustless, brunch, easy recipe, family meal
