Description
A hearty cube steak sandwich that combines savory flavors and delightful textures, perfect for family gatherings.
Ingredients
Scale
- 2 cube steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices of your preferred bread
- Cheese of your choice (optional)
- Condiments (such as mustard or mayo)
- Fresh lettuce or spinach (optional)
Instructions
- Season the cube steaks generously with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the cube steaks and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- Meanwhile, in a separate pan, sauté the sliced onions and bell peppers until they are tender and slightly caramelized.
- Once the steaks are done, let them rest for a few minutes before slicing them thinly against the grain.
- Toast your bread slices lightly in the skillet or toaster.
- Assemble the sandwich: layer sliced steak, sautéed veggies, cheese, and any desired condiments on your bread.
- Serve warm and enjoy!
Notes
For added tenderness, consider lightly battering the cube steaks before cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: cube steak, sandwich, beef sandwich, comfort food, family meal
