Description
Indulge in soft, chewy chocolate lava brownie cookies that are rich in flavor and have a gooey center, perfect for any chocolate lover.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently to maintain a light texture.
- Use a scoop to drop rounded dough balls onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Let cool briefly before enjoying the gooey centers.
Notes
For best results, use room temperature ingredients and consider chilling the dough for 30 minutes before baking. Experiment with different chocolate chips for flavor variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chocolate cookies, brownie cookies, lava cookies, dessert recipes, indulgent treats
