Description
Discover how to make delicious banana chips at home with this easy recipe. Crispy, flavorful, and perfect for snacking or adding to your favorite dishes.
Ingredients
Scale
- 2–3 bananas ripe but firm
- 2 tablespoon (30 ml) s olive oil
- 1 tablespoon (15 ml) lemon juice
Instructions
- Warm up the air fryer to 100°C (200°F).
- Cut the bananas into slices that are a quarter-inch thick. Move them into a mixing bowl.
- Pour olive oil over the banana slices and stir to coat them evenly.
- Submerge each banana slice in lemon juice, making sure both sides are covered.
- Arrange the banana slices in a single layer in the air fryer basket. Cook them in the air fryer for 20 minutes, turn them over, then continue cooking for an additional 10-15 minutes.
- Allow the banana chips to cool and become completely crispy.
Notes
- Slice the bananas evenly for consistent cooking in the air fryer.
- Coat banana slices with olive oil using a silicone brush for a crispy texture.
- Sprinkle sea salt on banana chips before cooking for a zesty taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: N/A
Nutrition
- Calories: 180
- Fat: 14g
- Protein: 1g
Keywords: banana chips, air fryer, crispy snack, healthy snack, homemade chips
