Description
A light and tangy cucumber salad perfect for summer gatherings and barbecues
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- Wash and thinly slice cucumbers and red onion
- In a bowl, whisk together vinegar, olive oil, sugar, salt, and pepper
- Pour dressing over cucumbers and onions
- Sprinkle fresh dill on top
- Toss to combine and let marinate for 30 minutes before serving
Notes
- Quick and easy to prepare
- Refreshing summer side dish
- Best consumed within 2-3 days
- Onions can become soft over time
- Low calorie option
- Versatile pairing with many main dishes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 45
Keywords: summer salad, side dish, cucumber, fresh, easy recipe
