Description
Classic deviled eggs featuring creamy yolks and a zesty tang, perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- Mash the yolks in a bowl and mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve chilled.
Notes
For added flavor, refrigerate the stuffed eggs for an hour before serving. Consider using a piping bag for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, classic recipes, holiday food, easy recipes
