Description
A simple and flavorful crockpot dish featuring tender chicken breasts coated in teriyaki sauce with vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups mixed vegetables (like bell peppers and broccoli)
- 2 cups cooked rice or noodles
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the teriyaki sauce, honey, garlic, and ginger together.
- Pour the mixture over the chicken, ensuring each piece is coated.
- Add the vegetables on top.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- Shred the chicken with two forks and stir to combine.
- Serve over rice or noodles.
Notes
For added flavor, marinate the chicken in teriyaki sauce prior to cooking. You can also experiment with different vegetables or add spices for heat.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, teriyaki chicken, easy recipes, family dinner, comfort food
