Description
Easy and delicious Dutch Oven Cheddar Bread with a crispy crust and cheesy interior, perfect for soups or enjoying on its own.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 1/2 cups milk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese.
- In a separate bowl, combine the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and shape it into a ball.
- Place the dough in a preheated Dutch oven and cover with the lid.
- Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
Add herbs or spices to enhance flavor; check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: bread, cheddar bread, easy recipes, baking, Dutch oven bread
