Description
A vibrant and creamy salad that combines sweet fruits, fluffy marshmallows, and a delicious creamy base, perfect for holiday gatherings.
Ingredients
Scale
- 1 (15 oz) can fruit cocktail, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup whipped cream or Cool Whip
- 1 cup sour cream
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Combine the drained fruit cocktail, mandarin oranges, and mini marshmallows in a large mixing bowl.
- Mix together the whipped cream and sour cream until smooth in a separate bowl.
- Fold the whipped cream mixture into the fruit mixture until well combined.
- Add shredded coconut and chopped nuts if desired, mixing gently.
- Refrigerate for at least 1 hour before serving.
Notes
Chill all ingredients for a more refreshing salad. You can substitute Greek yogurt for a healthier twist while maintaining the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter, salad, fluff salad, fruit salad, creamy salad
