Description
A vibrant Easter fruit salad featuring fresh strawberries, blueberries, pineapple, and grapes, elevated with peach pie filling for a sweet and festive treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups fresh pineapple, diced
- 2 cups fresh grapes, halved
- 1 can peach pie filling
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Gather all your ingredients in a large mixing bowl.
- Wash the strawberries, blueberries, pineapple, and grapes thoroughly.
- Slice the strawberries and halve the grapes.
- Combine the sliced strawberries, blueberries, diced pineapple, and halved grapes in a large bowl.
- Pour the peach pie filling over the fruit and gently mix until all the fruit is coated.
- Drizzle with lemon juice and toss lightly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves and serve in a festive dish.
Notes
To enhance freshness, consume the salad within 3 days. Adjust sweetness with the peach pie filling to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter, fruit salad, peach pie filling, fresh fruits, spring recipe
