Description
A delightful layered Easter Jell-O pie with creamy textures and beautiful pastel colors, perfect for spring celebrations.
Ingredients
Scale
- 1 prepared graham cracker crust
- Various flavors of Jell-O (strawberry, berry blue, lemon, lime)
- Cream cheese
- Whipped topping
Instructions
- Prepare each Jell-O layer according to package instructions
- Allow each layer to chill until slightly firm before adding the next
- Add cream cheese and whipped topping layers as desired
- Chill completely before serving
Notes
- Can be made dairy-free using cream cheese alternatives and coconut whipped cream
- Best prepared 1-2 days in advance
- Fresh fruit can be incorporated between layers
- Ensure each layer is properly set before adding the next
- Use pastel colors like pink, blue, yellow, and mint green for Easter theme
- Prep Time: 30 minutes
- Cook Time: 4 hours (including chilling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Easter dessert, Jell-O pie, layered dessert, spring dessert, no-bake pie
