Description
A quick and comforting egg drop soup made with chicken broth, eggs, and a touch of sesame oil.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a bowl, beat the eggs.
- Slowly drizzle the beaten eggs into the simmering broth while stirring gently to create ribbons.
- Add the sesame oil and chopped green onions.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For extra flavor, consider adding a dash of soy sauce or rice vinegar. Adjust seasoning according to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: soup, egg drop soup, quick recipe, easy meal
