Description
Learn how to make delicious zucchini bread effortlessly with our easy blender recipe. Perfect for a quick and tasty treat!
Ingredients
Scale
- 1 cup (240 ml) vegetable oil
- enough chopped zucchini to blend to 3 cups (720 ml)
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) baking powder
- 1 tbsp (15 ml) vanilla
- 1 tbsp (15 ml) cinnamon
- 1 1/2 cups (360 g) sugar
- 3 1/2 cups (420 g) whole wheat pastry flour or white flour
- Optional add-ins: mini-chocolate chips, chopped nuts, raisins, craisins.
Instructions
- Pour the vegetable oil into the blender.
- Add chopped zucchini, blending until you have 3 cups of puree, checking the measurement lines on the blender.
- Incorporate the salt, baking soda, and baking powder, then crack in the egg. Blend thoroughly.
- Mix in the vanilla extract and cinnamon, blending again.
- In a separate bowl, combine the flour and sugar, stirring until well mixed. Pour the blended mixture into the bowl and mix together, or if the blender is big and powerful enough, add the flour and sugar mixture gradually into the blender, blending until fully integrated.
- Bake in an oven at 350°F for 45-50 minutes or until a toothpick inserted comes out clean.
Notes
- Enhance the flavor by adding mini-chocolate chips, chopped nuts, raisins, or craisins to the batter before baking.
- Opt for whole wheat pastry flour for a healthier option, adding fiber and nutrients to the bread.
- Blend the zucchini thoroughly into a smooth puree for a moist and well-incorporated final product; adjust sugar according to taste, as zucchini naturally adds sweetness.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 10g
- Protein: 4g
Keywords: zucchini bread, vegetable oil, whole wheat pastry flour, cinnamon sugar, baking powder salt, vanilla blend
