Description
A comforting and hearty chicken tortellini soup perfect for chilly evenings. This recipe brings together rich flavors and wholesome ingredients for a delightful meal.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 package (9 ounces) cheese tortellini
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup spinach or kale
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced carrots and celery along with minced garlic until tender.
- Pour in chicken broth and bring it to a boil.
- Add cheese tortellini and cook according to package directions, about 5-7 minutes, until al dente.
- Stir in shredded chicken and spinach, allowing the greens to wilt.
- Season with salt and pepper, then let the mixture simmer for 5-10 minutes.
- Ladle into bowls and serve hot.
Notes
Consider using homemade chicken broth for a fresher taste, and add fresh herbs for enhanced flavor. Customize vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken tortellini soup, easy soup, comfort food, Italian soup, quick recipe
