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Easy Cinnamon Swirl Zucchini Bread

Easy Cinnamon Swirl Zucchini Bread


  • Author: Amelia
  • Total Time: 50-60 minutes
  • Yield: 1 loaf

Description

Discover how to make delicious Easy Cinnamon Swirl Zucchini Bread with this simple recipe. Perfect for breakfast or a snack!


Ingredients

  • – 1 ½ cups (360 ml) grated zucchini – (about 1-2 small to medium zucchinis)
  • – ¾ cup (150 g) sugar
  • – ⅓ cup (80 ml) vegetable oil
  • – 1 teaspoon (5 ml) vanilla
  • – 2 eggs
  • – 1 ½ cups (180 g) flour
  • – 1 teaspoon (5 ml) baking soda
  • – 1/2 teaspoon (3 ml) cinnamon
  • – 1/4 teaspoon (1 ml) salt
  • – 1/4 teaspoon (1 ml) baking powder
  • – ¼ cup (50 g) sugar
  • – 1 tablespoon (15 ml) cinnamon

Instructions

  1. Set your oven to 350°F. Prepare an 8-inch loaf pan by lining it with nonstick foil and applying cooking spray. In a big bowl, thoroughly mix the zucchini, sugar, vegetable oil, vanilla extract, and eggs. In another, smaller bowl, blend the flour, baking soda, cinnamon, salt, and baking powder with a whisk. Gradually combine the dry mixture into the zucchini blend until everything is well-integrated. For the cinnamon swirl, stir together the cinnamon and sugar in a separate small bowl. Pour one-third of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture over it. Add another third of the batter, followed by the rest of the cinnamon-sugar. Finish with the remaining batter on top. Place the pan in the oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Depending on factors like altitude, humidity, and oven calibration, you may need to extend the baking time. Check every 5 minutes after the initial 35 minutes with a toothpick to ensure it’s done.

Notes

  • Ensure zucchini is well-drained to avoid excess moisture in the bread.
  • Adjust sugar amount to suit your desired level of sweetness.
  • Enhance cinnamon flavor by adding a hint of nutmeg or cloves to the swirl mixture.
  • Prep Time: 15 minutes
  • Cook Time: 35-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Fat: 8g
  • Protein: 4g

Keywords: zucchini bread, cinnamon swirl, baking recipe, moist loaf, homemade dessert