Description
Learn how to make delicious Easy Crack Burgers at home with this simple recipe! Perfect for a quick and satisfying meal. Click to get cooking now!
Ingredients
Scale
- 1 pound (454 g) ground beef
- 3 tablespoons (45 ml) sour cream
- 3 tablespoons (45 ml) ranch dressing powder
- 1/2 cup (120 ml) cooked and crumbled beef strips
- 1 cup (120 g) shredded cheddar cheese
- 1/2 teaspoon (3 ml) kosher salt
- 1/4 teaspoon (1 ml) coarse ground black pepper
- Vegetable oil
- 3 tablespoons (45 ml) mayo
- 1 tablespoon (15 ml) grainy mustard
- 1 tablespoon (15 ml) chili sauce, the Western kind
- 3 buns
- Lettuce & tomato for serving
Instructions
- Place the beef, sour cream, ranch dressing powder, crumbled beef strips, cheddar cheese, salt, and pepper in a large mixing bowl, and stir them together thoroughly, being careful not to overmix the meat.
- Preheat a griddle or cast iron skillet to medium-high heat, lightly coat with vegetable oil, and place the patties onto the surface, cooking them until they reach your desired level of doneness; handle them gently when flipping as they are quite delicate.
- While the patties are cooking, blend the mayo, grainy mustard, and chili sauce in a small bowl, then set the mixture aside.
- Lightly toast the buns, and once the patties are cooked, assemble the burgers with the prepared sauce, along with lettuce and tomato.
Notes
- Crumble the beef thoroughly for even distribution in the patties.
- Adjust seasoning to taste with more salt and pepper if desired.
- Toast buns until lightly golden for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Calories: 650
- Fat: 45g
- Protein: 30g
Keywords: crack burger recipe, beef bacon burger, cheddar cheese burger, ranch dressing burger, grilled burger patties, mayo mustard sauce
