Description
A simple and flavorful slow-cooked BBQ chicken that absorbs the richness of barbecue sauce, making it a comforting family favorite.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker, lying flat for even cooking.
- In a bowl, mix the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken, ensuring complete coverage.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken with forks and stir to combine with the sauce.
- Serve on sandwiches, salads, baked potatoes, or nachos.
Notes
Use fresh ingredients for a more vibrant flavor. Adjust seasonings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Keywords: crockpot chicken, BBQ chicken, easy recipes, slow cooker, family meals
