Description
A delicious and healthy flourless cake made with oats and shredded carrots, naturally sweetened with honey.
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, at room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180C (300F).
- Combine the eggs, honey, oats, baking soda, cinnamon, butter, and vanilla in a mixing bowl. Use an immersion blender to blend everything until smooth.
- Stir in the shredded carrots until evenly mixed.
- Line a small baking pan (7×7 inches) with parchment paper. Pour the cake mixture into the pan, spreading it evenly.
- Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing and serving.
Notes
Consider adding nuts or raisins for added texture. Ensure not to over-mix once the carrots are added to maintain tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 9g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: flourless cake, carrot cake, healthy dessert, oatmeal cake
