Description
A quick and customizable dish to transform leftovers into a delicious meal, featuring cooked rice, vegetables, and eggs.
Ingredients
Scale
- 2 cups cooked leftover rice
- 2 eggs
- 1 cup mixed vegetables (like peas and carrots)
- 2 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon oil
Instructions
- Heat the oil in a large skillet over medium heat.
- Scramble the eggs until fully cooked, then set aside.
- In the same skillet, add the leftover rice and mixed vegetables.
- Pour the soy sauce over the rice and stir well.
- Add the scrambled eggs and green onions, and mix everything together.
- Cook for a few more minutes until heated through. Serve immediately.
Notes
For added flavor, consider using sesame oil instead of regular oil. Feel free to add protein such as chicken, shrimp, or tofu for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: easy fried rice, leftover rice, quick meal, comfort food
