Description
A delicious one-pan garlic herb chicken skillet that’s easy to make and packed with flavor, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian herbs
- Heat olive oil in a large skillet over medium-high heat
- Add minced garlic and sauté for 30 seconds
- Add chicken breasts and cook for 6-7 minutes per side until golden brown
- Pour in chicken broth, reduce heat, and simmer for 5 minutes
- Garnish with fresh parsley and serve hot
Notes
- Quick and easy to prepare
- Flavorful and aromatic
- One-pan cleanup
- Gluten-free option
- Requires careful timing to prevent overcooking
- Limited vegetable incorporation
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
Keywords: easy chicken dinner, one-pan meal, garlic herb chicken, quick weeknight dinner, gluten-free
