Description
A comforting and creamy loaded potato soup filled with rich flavors, perfect for chilly evenings.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Bacon bits and green onions for topping
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes for a creamy texture.
- Stir in milk, cheddar cheese, and sour cream.
- Season with salt and pepper.
- Serve hot, topped with bacon bits and green onions.
Notes
For extra creaminess, consider using an immersion blender or mashing some of the cooked potatoes. Fresh herbs like thyme or chives can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, potato soup, comfort food, easy recipe, loaded soup
