Description
A comforting and hearty soup made with lentils and potatoes, perfect for cozy evenings.
Ingredients
Scale
- 1 cup lentils
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and garlic; sauté until softened.
- Stir in the lentils, diced potatoes, salt, pepper, thyme, and bay leaf.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 20-25 minutes or until lentils and potatoes are tender.
- Remove the bay leaf and adjust seasoning to taste.
- Serve warm.
Notes
For a thicker soup, blend a portion or reduce broth. Experiment with spices for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: soup, vegan, comfort food, lentils, potatoes, healthy
