Description
This easy moist banana bread is a delightful blend of ripe bananas and pantry staples, creating a warm, sweet loaf perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Mash the bananas in a large bowl.
- Stir in the melted butter until everything combines evenly.
- Add sugar, the beaten egg, and vanilla extract.
- Mix until you see a homogenous blend of flavors.
- Sprinkle the baking soda and salt over the mixture.
- Stir gently to incorporate.
- Add the flour, stirring just until it disappears into the batter.
- Pour the batter into your prepared loaf pan.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider folding in nuts or chocolate chips into the batter before pouring it into the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, easy recipe, baking, dessert, moist, homemade
