Description
A refreshing and vibrant no bake lemon tart that blends creamy filling and a buttery graham cracker crust for a delightful dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a tart pan to form the crust.
- Mix together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth in another bowl.
- Pour the lemon filling into the crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy your refreshing dessert!
Notes
For a twist, consider folding in whipped cream for a lighter texture or adding crushed nuts to the crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake lemon tart, lemon dessert, easy dessert, summer dessert
