Description
Learn how to make delicious pumpkin bread with a crispy crumb topping in this easy recipe. Perfect for fall baking enthusiasts!
Ingredients
- – 3 1/3 cups (400g) all purpose flour
- – 1 1/2 tsp (7.5g) salt
- – 2 tsp (10g) baking soda
- – 1 1/2 tsp (7.5g) ground cinnamon
- – 1/2 tsp (2.5g) ground nutmeg
- – 1/4 tsp (1.25g) ground allspice
- – 1/4 tsp (1.25g) ground ginger
- – 2 cups (400g) granulated sugar
- – 1/2 cup (100g) brown sugar
- – 1 cup (240ml) vegetable oil
- – 4 eggs, large
- – 1 15oz can (425g) pumpkin puree (not pumpkin pie filling)
- – 2/3 cup (160ml) water
- – 1 tsp (5ml) vanilla extract
- – 1/2 cup (115g) butter, cold and cubed
- – 1/2 cup (100g) brown sugar
- – 3/4 cup (90g) all purpose flour
- – 1 tsp (5g) ground cinnamon
Instructions
- Heat your oven to 350°F and prepare two 8×4 bread tins by greasing them (lining the bottom with parchment paper and using baking spray works well).
- In a big bowl, combine flour, salt, baking soda, cinnamon, nutmeg, allspice, and ginger.
- Stir in both the granulated and brown sugars until they are well mixed.
- Create a well in the center of the dry mix and pour in the oil, stirring just until it’s integrated (the mixture will still be dry).
- Incorporate the eggs, two at a time, being sure to mix after each addition—it will still appear dry.
- Mix in the pumpkin puree, water, and vanilla extract, ensuring everything is well blended.
- Evenly distribute the mixture into the prepared bread tins and set them aside.
- In a different bowl, blend together flour, brown sugar, and cinnamon for the topping.
- Use a fork or pastry cutter to cut in the butter until the mix looks like coarse crumbs.
- Evenly distribute the crumb topping over the batter in both pans.
- Bake for 55 to 65 minutes, checking with a cake tester for doneness. If the top browns too quickly, cover with foil.
- Let the loaves cool for 10 minutes before carefully removing them from the pans and placing them on a wire rack to cool completely.
- Cut into slices, serve, and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 10g
- Protein: 3g
Keywords: american, dessert, homemade
