Description
A comforting and flavorful slow cooker dish featuring beef stew meat, bell peppers, and onions, perfect for busy family dinners.
Ingredients
Scale
- 1 pound beef stew meat
- 2 bell peppers (any color), sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup concentrated sauce
Instructions
- Place the beef stew meat, sliced bell peppers, chopped onions, minced garlic, and concentrated sauce into the slow cooker.
- Stir to combine all ingredients.
- Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve hot with rice or noodles.
Notes
For deeper flavors, consider browning the beef before slow cooking. Adding seasonal vegetables like carrots can enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, pepper steak, beef, family meals, comfort food
