Description
A vibrant dish combining cooked chicken, sweet corn, black beans, and fresh veggies, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- ½ cup black beans, rinsed and drained
- ¼ cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Combine the shredded chicken, corn, rice or quinoa, bell pepper, black beans, and cilantro in a large bowl.
- Drizzle with olive oil and lime juice, then season with salt and pepper to taste.
- Mix gently until everything is well combined.
- Serve topped with diced avocado. Enjoy your flavorful bowl!
Notes
Use fresh ingredients for optimal flavor. This bowl holds well for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, healthy recipe, easy dinner, meal prep
