Description
A simple and delightful cake made with yogurt, sugar, and flour. Perfect for family gatherings and spontaneous celebrations.
Ingredients
Scale
- 1 cup of yogurt
- 1 cup of sugar
- 1 cup of flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt and sugar until smooth.
- Gradually add the flour, mixing until well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
For added flavor, consider incorporating lemon zest or vanilla extract. Use Greek yogurt for a thicker texture or flavored yogurt for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cake, yogurt cake, easy baking, dessert, family recipe
