Description
Learn how to make perfect zucchini patties with these helpful tips and common questions answered.
Ingredients
- Zucchini
- All-purpose flour
- Baking powder
Instructions
- Prepare the zucchini mixture
- Form into patties
- Cook until golden brown
Notes
- Can be prepared up to 24 hours in advance and stored covered in the refrigerator
- Additional liquid may need to be drained before cooking if prepared ahead
- Patties are done when golden brown on both sides and firm in the center
- Internal temperature should reach 165°F (74°C)
- Yellow summer squash can be substituted 1:1 for zucchini
- If mixture is too wet, add flour one tablespoon at a time
- Can be made gluten-free using gluten-free flour blend, almond flour, or chickpea flour
- Ensure baking powder is gluten-free certified if making gluten-free version
- Category: Side Dish
- Method: Pan-Frying
Keywords: zucchini patties, vegetable patties, zucchini fritters, gluten free option, make ahead meal
