Description
A flavorful and comforting dish that mixes succulent chicken with vibrant vegetables, perfect for a family meal.
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Gather all your ingredients before starting.
- Heat sesame oil in a large skillet over medium heat.
- Add the diced chicken and cook for about 5 to 7 minutes until golden brown.
- Stir in the minced garlic and ginger, cooking for an additional 1 to 2 minutes.
- Add the shredded cabbage and carrots, cooking until tender (about 5 minutes).
- Pour in the soy sauce and season with salt and pepper.
- Serve the mixture in bowls, garnishing with chopped green onions and sesame seeds.
Notes
Feel free to customize vegetables and add chili sauce for extra flavor. Opt for fresh chicken for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: egg roll bowls, chicken, comfort food, easy recipes, stir fry
