Description
A creamy and flavorful egg salad, perfect for sandwiches or as a dip with crackers.
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 celery stalk, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons chives, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix together the mayonnaise, mustard, chopped celery, dill, and chives.
- Fold in the chopped eggs.
- Season with salt and pepper to taste.
- Serve chilled on bread or with crackers.
Notes
Chill the egg salad for at least 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: egg salad, simple recipe, easy lunch, creamy salad, picnic food
