Description
Indulge in a delicious Eggnog Bread Pudding recipe that’s perfect for the holiday season. Learn how to make this festive dessert with a twist!
Ingredients
- – 6 cups (250g) cinnamon raisin bread, cubed (about 6 to 9 slices)
- – 2 cups (500ml) coconut milk
- – 4 large eggs
Instructions
- Place the cubed bread into a greased 8-inch square baking dish made of ceramic or glass.
- In a large mixing bowl, combine the coconut milk and eggs, whisking them until they are well blended.
- Pour this mixture over the bread cubes and gently mix to ensure all pieces are soaked.
- Cover the dish and place it in the refrigerator for a minimum of 1 hour, or up to 24 hours.
- When you are ready to bake, take the dish out of the fridge and set your oven to preheat at 375°F.
- Bake until the top is golden and the pudding has puffed up, around 35-45 minutes, ensuring a knife inserted in the center comes out clean. Allow it to rest for 15 minutes before serving. Enjoy warm.
Notes
- Consider enhancing the flavor by using sweetened coconut milk or adding vanilla extract to the egg mixture.
- Add a delightful crunch by sprinkling chopped nuts or granola on top before baking.
- Try using different bread varieties like brioche or challah for a unique twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Calories: N/A
- Fat: N/A
- Protein: N/A
Keywords: cinnamon raisin bread, coconut milk, bread pudding, bake, eggnog, recipe
