Description
A delightful dish featuring a rich, creamy filling of eggs and spinach inside flaky puff pastry, perfect for brunch or special occasions.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh spinach, chopped
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into circles. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- In a skillet, heat olive oil over medium heat and sauté the chopped spinach until wilted.
- In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
- Add the sautéed spinach to the egg mixture, and stir to combine.
- Reduce the oven temperature to 350°F (175°C).
- Pour the spinach and egg mixture into the baked puff pastry shells.
- Bake for an additional 15-20 minutes or until the egg is set.
- Let cool slightly before serving.
Notes
For best results, ensure the puff pastry stays chilled until baking, and avoid overcooking the spinach to maintain its vibrant color.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Eggs Napoleon, brunch, vegetarian, puff pastry, egg dish, creamy filling
