Description
Indulge in the ultimate chocolate zucchini bread recipe with a twist of cheddar sour cream. Discover the secret to extra moist and delicious bread here!
Ingredients
Scale
- 2 cups (480 ml) all-purpose flour (240 grams)
- 1/2 cup (120 ml) unsweetened cocoa powder (50 grams)
- 1 teaspoon (5 ml) baking soda (5 grams)
- 1/2 teaspoon (3 ml) baking powder (2 grams)
- 1/2 teaspoon (3 ml) salt (3 grams)
- 1 teaspoon (5 ml) ground cinnamon (2 grams)
- 1/2 cup (120 ml) unsalted butter, melted (115 grams)
- 1/2 cup (120 ml) vegetable oil (120 milliliters)
- 1 cup (240 ml) granulated sugar (200 grams)
- 1/2 cup (120 ml) brown sugar, packed (100 grams)
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract (5 milliliters)
- 2 cups (480 ml) grated zucchini, packed (about 2 medium zucchinis)
- 1 cup (240 ml) dairy-free chocolate chips (175 grams)
- 1/2 cup (120 ml) dairy-free sour cream (120 milliliters)
- 1 cup (240 ml) dairy-free shredded cheese (115 grams)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or non-stick spray.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, vegetable oil, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract to the wet ingredients, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated zucchini, ensuring it is evenly distributed.
- Stir in the semi-sweet chocolate chips.
- Gently fold in the sour cream and shredded cheddar cheese until just incorporated.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Grate the zucchini finely for even distribution in the bread.
- Opt for high-quality dairy-free chocolate chips for optimal flavor.
- Avoid overmixing the batter after adding dry ingredients for a tender texture.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 18g
- Protein: 5g
Keywords: moist chocolate, zucchini bread, cheddar sour cream, delicious dessert, easy baking, homemade treat
