Description
Vibrant and flavorful sautéed fajita vegetables, perfect for tacos, burritos, or as a colorful side dish.
Ingredients
Scale
- 1 bell pepper (any color), sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh lime juice (optional)
- Chopped cilantro (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced bell peppers and onions to the skillet.
- Sprinkle chili powder, cumin, salt, and pepper over the veggies.
- Sauté the vegetables for about 5-7 minutes, until they are softened and slightly caramelized.
- Remove from heat and squeeze fresh lime juice over the veggies, if desired.
- Garnish with chopped cilantro before serving.
Notes
Use high-quality, fresh vegetables for the best flavor. Experiment with different types of bell peppers for added richness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fajita vegetables, sautéed vegetables, Mexican cuisine, vegetarian side, colorful side dish
